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Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่, pronounced [kʰâːw mān kàj]), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat ...
Wenchang chicken: 文昌雞 文昌鸡 Wénchāng jī This dish, originating in Wenchang, is made from a certain type of free range chicken. The chicken is boiled and then cut into pieces. It is then eaten by dipping the pieces in a mixture of spices, including chopped ginger and salt. [3] The chicken skin is typically yellow, with an oily ...
Claypot chicken rice, a clay pot dish popular in China, Malaysia, and Singapore; Hainanese chicken rice, a Singaporean dish created by Hainanese immigrants; KFC rice, a Japanese dish of rice steamed with fried chicken in a rice cooker; The Chicken Rice Shop, a Malaysian restaurant chain specializing in Hainanese chicken rice
Chicken breeds originating from the Philippines. Pages in category "Chicken breeds originating in the Philippines" This category contains only the following page.
The name is Chavacano and Philippine Spanish for "toasted boiled rice." It is a very old dish adapted from Chinese fried rice with influences from Spanish cuisine by Chinese Filipino immigrants in the Spanish colonial era of the Philippines. It is sometimes differentiated as "Spanish-style fried rice".
The Hainanese were particularly successful in Thailand, there are 2 million Hainamese in Thailand. [6] as well as large number of tycoons trace Hainanese origin, and in Cambodia, where they controlled the hotel and restaurant trade. They also formed a substantial proportion of Chinese communities in Vietnam, Indonesia, Laos, Singapore and Malaysia.
Kinamatisang manok (literally "chicken [cooked with] tomatoes"), sometimes also known as sarciadong manok, is a Filipino stew made from chicken braised with tomatoes, siling mahaba, garlic, onion, bay leaves, fish sauce, black peppercorns, and usually carrots, potatoes, pechay, green peas, and/or green beans.
Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork).