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Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]
Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Low believed that Xian Hui was the man he encountered in his dream, and persuaded him to stay in Singapore. He and Yeo Poon Seng raised the funds to construct the first Chinese Buddhist temple in Singapore known as Siong Lim Temple on Kim Keat Road, which was completed in 1906, and Xian Hui became the temple's first abbot. [3]
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Gerard Ee Hock Kim (Chinese: 余福金; pinyin: Yú Fújīn; born 1949) is a public figure championing social service rights and issues in Singapore. He is the son of the late Ee Peng Liang , a Singaporean philanthropist and the Father of Charity in Singapore.
Chua Phung Kim (Chinese: 蔡攀錦; pinyin: Cài Pānjǐn; 29 April 1939 – 4 August 1990) [1] was a Singaporean weightlifter. He was a gold medalist in weightlifting in the 1962 British Empire and Commonwealth Games .
轉去 to-khì is used in Singapore as well, but with a more general meaning of "going back", not specifically home. 今仔日 kiann-ji̍t: Today 今仔日 kin-á-ji̍t: Singapore '今仔'日 kiann-ji̍t is a contraction of Amoy 今仔日 kin-á-ji̍t. 今日 kin-ji̍t is also heard in Singapore. 當今 tong-kim: Nowadays 現此時 hián-tsú-sî
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