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Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. [1]
In July 2015, Singapore's national daily newspaper The Straits Times published a e-book titled Guilty As Charged: 25 Crimes That Have Shaken Singapore Since 1965, which included the Andrew Road triple murder case as one of the top 25 crimes that had shocked the nation since its independence in 1965. The book was a collaboration between the ...
From 2009 to 2014, Sheng Siong was a benefactor for Singapore Red Cross Society's Project R.I.C.E which reaches out to underprivileged families by gifting them with rice during Chinese New Year. [28] [29] [30] The public could buy rice vouchers at a reduced price at any Sheng Siong outlet to support this initiative.
Tan began his military career as a volunteer in the Singapore Military Force (now the Singapore Armed Forces) in 1960.He was commissioned as a second lieutenant after completing the Officer Cadet Course in the Federation Military College in Malaysia, after which he served as a platoon commander in the Singapore Infantry Regiment (SIR)'s 1st Battalion.
Low believed that Xian Hui was the man he encountered in his dream, and persuaded him to stay in Singapore. He and Yeo Poon Seng raised the funds to construct the first Chinese Buddhist temple in Singapore known as Siong Lim Temple on Kim Keat Road, which was completed in 1906, and Xian Hui became the temple's first abbot. [3]
Quah Kim Song (Chinese: 柯金松; pinyin: Kē Jīnsōng, born February 1952) is a former Singapore international footballer who played as a striker. Quah's swift agility earned him the nicknames "Mercurial", "Quicksilver" and "Speed Demon" by fans and media. [ 2 ]
Bak chor mee at Hill Street Tai Hwa Pork Noodle. Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide.