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  2. Pigeon Forge, TN Weather - Hourly Forecasts and Local Weather ...

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    Get the Pigeon Forge, TN local weather forecast by the hour and the next 10 days. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Chattanooga, TN Weather - Hourly Forecasts and Local Weather ...

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    Get the Chattanooga, TN local weather forecast by the hour and the next 10 days.

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  5. Bay County restaurants: 4 get perfect scores; 6 cited for ...

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  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  7. Winter storm expected to bring snow and ice from Central ...

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    The weather service says that heavy lake-enhanced snow is likely for areas downwind of the Great Lakes over the next few days, with 6-12 inches of snow with isolated higher amounts possible by ...

  8. Jewish-American patronage of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/Jewish-American_patronage...

    The lack of antisemitism from Chinese-American restaurateurs gave Jews a sense of security, and the Chinese didn't look down on Jews as being less American like other immigrant groups did. [7] For the Jewish immigrants seeking to assimilate into American life, Chinese restaurants gave the illusion of adherence to Jewish dietary laws.

  9. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo