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Oblix at The Shard was founded in September 2012 on the 32nd floor of The Shard skyscraper in St Thomas St, London by restaurateur Rainer Becker. [4] Oblix is located in Europe's tallest building, The Shard and offers urban dining with a view of London. Oblix offers dishes from the Josper, spit roast and wood-fired ovens from the open kitchen.
Azumi Restaurant Group was established by co-founders Arjun Waney and Rainer Becker. [3] Sven Koch serves as the chief executive officer of Azumi restaurant group. [4] Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5]
The Shard, [a] also referred to as the Shard London Bridge [12] and formerly London Bridge Tower, [13] is a pyramid-shaped 72-storey mixed-use development supertall skyscraper, designed by the Italian architect Renzo Piano, in Southwark, London, that forms part of The Shard Quarter development.
Inside Fords Gin’s Chic New Cocktail Bar in London. Brad Japhe. September 6, 2024 at 11:31 AM. The negronis are on tap at this Southwark watering hole. Courtesy of Ellipsis Creative Ltd.
The View from The Shard is an observation deck located between the 68th and 72nd floors of The Shard, the tallest building in London. The View from The Shard consists of a triple level indoor gallery on the 69th floor and a partially outdoor gallery on the 72nd floor. It was opened on 1 February 2013 by the then Mayor of London, Boris Johnson ...
The Last Tuesday Society is a London-based organization founded by William James at Harvard and run by artist Viktor Wynd [1] with directors Allison Crawbuck and Rhys Everett. Based at an eponymous gallery space and cocktail bar in Hackney, the society holds regular absinthe tastings, literary and artistic events. [2] [3]
The London branch was operated as a private members' club, although non-members could visit before 11 pm with a prior reservation. In September 2020 Milk & Honey London closed permanently due to the COVID-19 pandemic in London. The New York bar started the global speakeasy trend at its opening [6] and helped lead the craft cocktail movement. [7]
Enter: Deke Dunne, beverage and creative director at the Eaton Hotel's Allegory and Wild Days bars in Washington, D.C. Allegory has racked up several industry awards in the past few years ...