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  2. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, [1] [2] that publishes detailed laboratory procedures for the analysis of sugar. The ICUMSA Methods Book [3] contains detailed instructions for analyzing raw, cane, white, beet, molasses, plantation white and ...

  3. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Under the microscope in polarized light starch loses its birefringence and its extinction cross. [ 2 ] Amylose leaching: Penetration of water thus increases the randomness in the starch granule structure, and causes swelling; eventually amylose molecules leach into the surrounding water and the granule structure disintegrates.

  4. Birefringence - Wikipedia

    en.wikipedia.org/wiki/Birefringence

    Gout and pseudogout crystals viewed under a microscope with a red compensator, which slows red light in one orientation (labeled "polarized light axis"). [18] Urate crystals (left image) in gout appear yellow when their long axis is parallel to the slow transmission axis of the red compensator and appear blue when perpendicular.

  5. Extinction (optical mineralogy) - Wikipedia

    en.wikipedia.org/wiki/Extinction_(optical...

    Extinction is a term used in optical mineralogy and petrology, which describes when cross-polarized light dims, as viewed through a thin section of a mineral in a petrographic microscope. Isotropic minerals, opaque (metallic) minerals, and amorphous materials (glass) do not allow light transmission under cross-polarized light (i.e. constant ...

  6. Fractional crystallization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Fractional_crystallization...

    In chemistry, fractional crystallization is a stage-wise separation technique that relies on the liquid–solid phase change. This technique fractionates via differences in crystallization temperature and enables the purification of multi-component mixtures, as long as none of the constituents can act as solvents to the others.

  7. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    From aqueous solutions, the three known forms can be crystallized: α-glucopyranose, β-glucopyranose and α-glucopyranose monohydrate. [54] Glucose is a building block of the disaccharides lactose and sucrose (cane or beet sugar), of oligosaccharides such as raffinose and of polysaccharides such as starch, amylopectin, glycogen, and cellulose.

  8. File:Crystallized sugar, multiple crystals and a single ...

    en.wikipedia.org/wiki/File:Crystallized_sugar...

    The multiple crystals on the right were grown from a sugar cube, while the one on the left was grown from a single seed taken from the one on the right. Red dye was added to the sugar solution before growing the large crystal, but was insoluble with the sugar in its solid state, and all but small traces of the dye was forced to precipitate out ...

  9. Phase-contrast imaging - Wikipedia

    en.wikipedia.org/wiki/Phase-contrast_imaging

    In geology, phase contrast is exploited to highlight differences between mineral crystals cut to a standardised thin section (usually 30 μm) and mounted under a light microscope. Crystalline materials are capable of exhibiting double refraction , in which light rays entering a crystal are split into two beams that may exhibit different ...