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  2. Biomineralization - Wikipedia

    en.wikipedia.org/wiki/Biomineralization

    The structures and arrangements of mollusc shells are diverse, but they share some features: the main part of the shell is crystalline calcium carbonate (aragonite, calcite), though some amorphous calcium carbonate occurs as well; and although they react as crystals, they never show angles and facets. [16]

  3. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    The primary active component is calcium carbonate. Additional chemicals vary depending on the mineral source and may include calcium oxide. Unlike the types of lime called quicklime (calcium oxide) and slaked lime (calcium hydroxide), powdered limestone does not require lime burning in a lime kiln; it only requires milling.

  4. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Calcium carbonate is the most commonly used phosphate binder, but clinicians are increasingly prescribing the more expensive, non-calcium-based phosphate binders, particularly sevelamer. Excess calcium from supplements, fortified food, and high-calcium diets can cause milk-alkali syndrome , which has serious toxicity and can be fatal.

  5. Algas calcareas - Wikipedia

    en.wikipedia.org/wiki/Algas_Calcareas

    Algas calcareas, also known as AlgaeCal, is a plant-based dietary supplement derived from Lithothamnion superpositum, a red marine algae native to South America. It is a source of calcium, magnesium, and other trace minerals. Several studies have shown safety and improvement in bone density. [1] [2]

  6. Calcium in biology - Wikipedia

    en.wikipedia.org/wiki/Calcium_in_biology

    The US Institute of Medicine (IOM) established Recommended Dietary Allowances (RDAs) for calcium in 1997 and updated those values in 2011. [6] See table. The European Food Safety Authority (EFSA) uses the term Population Reference Intake (PRIs) instead of RDAs and sets slightly different numbers: ages 4–10 800 mg, ages 11–17 1150 mg, ages 18–24 1000 mg, and >25 years 950 mg. [10]

  7. Marl - Wikipedia

    en.wikipedia.org/wiki/Marl

    The rate of application must be adjusted for the reduced content of calcium carbonate versus straight lime, expressed as the calcium carbonate equivalent. Because the carbonate in marl is predominantly calcium carbonate, magnesium deficiency may be seen in crops treated with marl if they are not also supplemented with magnesium. [17]

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