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A corn or clavus (plural clavi or clavuses) is an often painful, cone-shaped, inwardly directed callus of dead skin that forms at a pressure point near a bone, or on a weight-bearing part of the body. When on the feet, corns can be so painful as to interfere with walking.
When drying corn kernels it is important to keep in mind that cracks and fractures in the corn can lead to many problems in both the storage and processing. The major problem that occurs from high temperature drying and then rapid cooling of the grain is stress-cracking. Stress-cracking is when fractures become present in the corn endosperm.
Fusarium foot rot Fusarium culmorum. Head blight Bipolaris sorokiniana. Cochliobolus sativus [teleomorph] Drechslera avenacea Fusarium graminearum. Gibberella zeae [teleomorph] Other Fusarium spp. Leaf blotch and crown rot (Helminthosporium leaf blotch) Drechslera avenacea = Helminthosporium avenaceum. Drechslera avenae = Helminthosporium avenae
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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Crop desiccation can improve the efficiency and economics of mechanical harvesting. In grain crops such as wheat, barley and oats, uniformly dried crops do not have to be windrowed (swathed and dried) prior to harvest, but can easily be straight-cut and harvested. This saves the farmer time and money, which is important in northern regions ...
Corn (maize) bran also includes the pedicel (tip cap). [1] Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is highly nutritious, but is difficult to digest due to its high fiber content; its high fat content also reduces its shelf life as the ...
Vomitoxin, also known as deoxynivalenol (DON), is a type B trichothecene, an epoxy-sesquiterpenoid.This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and corn, and less often in rice, sorghum, and triticale.
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