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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Mild-flavored, light-colored rice vinegar is another great option. “I do a fair amount of pickling that has an Asian inspiration to it, and I’m often pulling for rice vinegar,” says McGreger ...

  3. Easy Summer Recipes: Pickled Red Onions - AOL

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    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  7. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

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    "At its heart, vinegar pie is really just a lemon chess pie with a different acid substituted due to the lack of access to citrus fruit at certain times of the year," Milton explains.

  9. Verjuice - Wikipedia

    en.wikipedia.org/wiki/Verjuice

    It was once used in many contexts where modern cooks would use either wine or some variety of vinegar, but has become much less widely used as wines and variously flavored vinegars became more accessible. Nonetheless, it is still used in a number of dishes as well as in recipes from various cuisines, and can be purchased at some gourmet grocery ...

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    3579 S High St, Columbus, OH · Directions · (614) 409-0683