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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Mild-flavored, light-colored rice vinegar is another great option. “I do a fair amount of pickling that has an Asian inspiration to it, and I’m often pulling for rice vinegar,” says McGreger ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  4. Easy Summer Recipes: Pickled Red Onions - AOL

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    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  7. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  8. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/lifestyle/25-most-saved-vinaigrette...

    Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads.

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

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