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2. Apéritif and digestif - Wikipedia

   en.wikipedia.org/wiki/Apéritif_and_digestif

   Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

3. Vermouth - Wikipedia

   en.wikipedia.org/wiki/Vermouth

   It was well known for healing stomach and digestion problems. [14] The name "vermouth" is the French pronunciation of the German word Wermut for wormwood that has been used as an ingredient in the drink over its history. Fortified wines containing wormwood as a principal ingredient existed in Germany around the 16th century.

4. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

5. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

   www.aol.com/youll-actually-want-sip-savor...

   Here, you'll find the best non-alcoholic wines for every palate, from crisp whites and robust reds to bubbly non-alcoholic champagne and the best rosé. But first, you'll need to know if you're ...

6. 9 best and worst foods for digestion, according to an expert

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7. This $12 Aldi Wine Was Named the Best of 2025 by ... - AOL

   www.aol.com/lifestyle/12-aldi-wine-named-best...

   This $12 Aldi Wine Was Named the Best of 2025 by Thousands of Shoppers. Nicolette Baker. February 10, 2025 at 3:37 PM. Food & Wine / ALDI. Aldi Specially Selected Sparkling Brut Rosé ...

8. Mastika - Wikipedia

   en.wikipedia.org/wiki/Mastika

   Hippocrates used mastic for the prevention of digestive problems, colds and as a breath freshener. Roman emperors used mastic along with honey, pepper, and egg in the spiced wine conditum paradoxum. Digestive liqueurs, similar to Mastiha but made with grapes, were known as the Greek elixirs before the French Revolution.

9. Amaro (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Amaro_(liqueur)

   Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...