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  2. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

  3. On the 2012 Plant Hardiness Zone map, Greater Columbus (and a good portion of the rest of Ohio) was in Zone 6a, where the average lowest temperature ranges from -10 to -5 degrees Fahrenheit.

  4. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

  5. Stratification (seeds) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(seeds)

    Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [citation needed] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural ...

  6. Tillage - Wikipedia

    en.wikipedia.org/wiki/Tillage

    a) Reduction of logging slash, plant competition, and humus prior to direct seeding, planting, scarifying or in anticipation of natural seeding in partially cut stands or in connection with seed-tree systems. b) Reduction or elimination of unwanted forest cover prior to planting or seeding, or prior to preliminary scarification thereto.

  7. Cooking oil linked to colon cancer in early study, tied to ...

    www.aol.com/news/cooking-oil-linked-colon-cancer...

    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

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