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  2. You Can't Beat a Bowl of Southern-Style Collard Greens

    www.aol.com/cant-beat-bowl-southern-style...

    smoked turkey legs (about 2) 1 tbsp. olive oil. 1. large sweet onion, chopped. 4. garlic cloves, finely chopped. 2 tsp. kosher salt, plus more to taste. 1 tsp. paprika. 1/2 tsp. ground black pepper.

  3. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    Brad and Brooke are shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked over a blend of woods including pecan, hickory, cherry ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  5. Really This Is The Only Dish You Should Make With Leftover Turkey

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    While the original recipe relies on smoked turkey, which is well worth making or seeking out, your Thanksgiving bird, no matter how you prepared it, will make a great addition to the gumbo. The ...

  6. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Thanksgiving: Roasted turkey, cornbread dressing, cranberry sauce: Electric knife/Electric Thermometer: November 14, 1999 () EASP01: S02 "Down and Out in Paradise" Tropical recipes — July 21, 2002 () EASP02: S03 "Eat This Rock!" Salt — May 2, 2004 () EASP03: S04 "Good Eats 10th Anniversary" Variety show —

  7. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    West Texas barbecue, sometimes called "cowboy style," traditionally uses more direct heating than other styles. Food is generally cooked over mesquite, giving it a distinct, smoky flavor different from other wood-smoked styles. [15] Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican ...

  8. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  9. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...

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