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2. Salsa Verde Rice & Beans Recipe - AOL

   homepage.aol.com/food/recipes/salsa-verde-rice-beans

   Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

3. Beef Roast Salsa Verde Recipe - AOL

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   1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides.

4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.

5. 17 Healthy High Blood Pressure Dinners You'll Want to Make ...

   www.aol.com/17-healthy-high-blood-pressure...

   View Recipe. This healthy vegetarian recipe is hearty and satisfying. Don't skip the parsley relish (salsa verde)—it's easy to make and lends a tangy accent that balances the flavors of the ...

6. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   This recipe calls for making your own salsa verde, which is a money saver. But using an inexpensive jarred version also works if speed is essential. Recipe: Wholesomelicious

7. Beef Roast Salsa Verde Recipe - AOL

   homepage.aol.com/food/recipes/beef-roast-salsa-verde

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8. Salsa recipes to savor on Taco Tuesday and beyond - AOL

   www.aol.com/finance/salsa-recipes-savor-taco...

   Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

9. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.