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Thanksgiving wine pairing: Moscato d' Asti Due to the prominence of citrus fruit (okay, juice) in the filling, “ lemon meringue pie often has pronounced acidity by nature,” Dunaway says.
I go to the Dolomites in the Italian Alps every summer to eat and drink the region's best food and wine. ... dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante ...
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The Daily Meal launched The World of Wine in July 2013, one of the largest resources for wine lovers available on the web. Covering more than 60,000 wines, the special section merges thorough descriptions of the world's wine regions and grape varieties, with tips on wine–food pairings, recipe ideas, winemaker's notes, and suggestions for ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy ―principally around the central provinces of Modena , Parma , Reggio-Emilia , and Mantua .
These are the best types of wine to serve depending on your toppings. Think: crisp white wine with pesto pizza and red wine with pepperoni. 10 Wine Pairings for Your Favorite Kind of Pizza
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
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