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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
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Fashion Valley (also called Fashion Valley Mall) is an upscale, open-air shopping mall in Mission Valley in San Diego, California.The shopping center hosts 1,720,533 sq ft (159,842.7 m 2) of leasable floor area, making it the largest mall in San Diego and one of the largest in California.
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
The newly opened concept in San Diego is called the Live Más Café, featuring a beverage-centric menu that includes milkshakes, coffees, fruity iced drinks and a take on a dirty soda trend with ...
In early 1958, May Centers proposed rezoning 90 acres (360,000 m 2) in the then sparsely-populated Mission Valley area of San Diego to build a shopping mall. [4] In June 1958, the San Diego City Council unanimously voted in favor of rezoning the 90 acres (360,000 m 2) for the May plan. Center Courtyard at Mission Valley Center, 1961. 1960s
Spanish influence on the city can be seen in the many historic sites across San Diego, such as Mission San Diego de Alcalá, Old Town San Diego State Historic Park, and Cabrillo National Monument. Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas and Mexican and East Asian cuisine .
The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
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