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  2. List of seafood companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_companies

    This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.

  3. Mya (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Mya_(bivalve)

    Mya is a genus of saltwater clams, marine bivalve molluscs in the family Myidae. They are widespread and abundant in northern waters. [ 1 ] Commonly known as Ipswich clams, soft-shell clam or steamers, they are routinely used as a food source for humans.

  4. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. [4]

  5. Get Hooked: Try These Amazing Seafood Shacks Across America - AOL

    www.aol.com/hooked-try-amazing-seafood-shacks...

    Along Massachusetts Route 133, known as the "Clam Highway," you'll stumble upon the Clam Box of Ipswich about 30 miles north of Boston in historic Ipswich. Crowds flock to the classic counter ...

  6. This clam shack in Key West was named one of the best seafood ...

    www.aol.com/news/clam-shack-key-west-named...

    They wanted to serve bowls of New England clam chowder and Maine lobster rolls and fried or steamed Ipswich clams (the “crème de la crème of clams,” Bell says). But they also didn’t want ...

  7. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  8. National Fried Clam Day: 10 spots dishing up your ... - AOL

    www.aol.com/news/national-fried-clam-day-10...

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  9. Thomas N. Soffron - Wikipedia

    en.wikipedia.org/wiki/Thomas_N._Soffron

    Thomas N. Soffron (December 10, 1907 – February 21, 2004) was the clam digger and restaurateur who created the fried clam strip. [ 1 ] [ 2 ] [ 3 ] He was also a singer and guitarist, member of the Talambekos Mandolinata band.

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