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  2. Kenchin-jiru - Wikipedia

    en.wikipedia.org/wiki/Kenchin-jiru

    Kenchin jiru is a Japanese vegetable soup prepared using root vegetables and tofu. [1] [2] Typical ingredients include tofu, burdock root, daikon radish, shiitake mushrooms, konnyaku, taro root, sweet potato or potato, carrot, dashi stock, sesame oil, and seasonings.

  3. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Yep: With the help of tofu, quinoa, beans, nut butters and even some fruits, vegetables and grains, there are plenty of plant-based meals to choose from. ... Get the recipe. 33. Vegan Lentil ...

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chicken vegetable soup Vegetable soup Chicken, stock, onion, green beans, carrots, potato Chorba, shorba Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East, Indian subcontinent: Stock Regionally recipes are made in different ways, but most all are a thinner, broth soup. Chupe: Peru: Chowder

  6. Meatless Motivation: 10 Easy Tofu Recipes To Try Right Now - AOL

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  7. Lentil Soup Recipe - AOL

    www.aol.com/food/recipes/lentil-soup

    Pour vegetable broth (or water and vegetable bouillion) into large pot. As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato.

  8. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    homepage.aol.com/food/recipes/silken-tofu-and...

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  9. Butajiru - Wikipedia

    en.wikipedia.org/wiki/Butajiru

    Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso. [2]Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.

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