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A good homemade sandwich is worth its weight in gold, whether you're eating it for lunch or dinner. But a sandwich alone isn't a meal—they deserve a co-starring side dish to brings everything ...
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What sets a good barbecue apart from an epic BBQ are the sides. Side dishes are small accompaniments like vegetables, cold salads, and starches and carb-heavy savory dishes like mac ‘n’ cheese.
Veggie Fajitas. It only takes 30 minutes to make this Tex-Mex favorite! ... The quick cooking shrimp and bold curry sauce will taste so good over a bowl of rice. ... Serve these crispy air-fried ...
Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. ... lemony and best served with a little Parm on top. ... smoky flavors of traditional fajitas with the comforting warmth ...
This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat, while lime juice brightens the dish.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.