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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing ...

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  5. Newman's Own - Wikipedia

    en.wikipedia.org/wiki/Newman's_Own

    The successful reception of the salad dressing led Newman and Hotchner to commercialize it for sale, financing it with $20,000 each as seed money. [ 3 ] [ 4 ] Afterward, they also produced spaghetti sauce, lemonade, popcorn, fruit cocktail juices , frozen pizza, salsa , grape juice, and several other products.

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauceSauce commonly used in Chinese cuisine; Hollandaise sauceSauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers

  7. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

  8. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  9. Mark Wahlberg's Wife Rhea Shares Rare Family Photo with All 4 ...

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    Mark Wahlberg and Rhea Durham's kids are home for Thanksgiving!. Durham, 46, shared a rare photo of herself, her actor husband, 53, and their four children — Ella, 21, Michael, 18, Brendan, 16 ...

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