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  2. This Is The Easiest Way To Take Your Tacos To The Next Level

    www.aol.com/easiest-way-tacos-next-level...

    This is great when making shredded chicken or other taco meat in a slow-cooker. For a more paste-like mixture, puree the liquid and peppers together for a smooth texture.

  3. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Pork is marinated in a combination of dried chilies, spices, pineapple, and typically achiote paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo (lit. ' spinning top '), the meat is shaved off as the outside is browned, and made into tacos.

  5. Anticucho - Wikipedia

    en.wikipedia.org/wiki/Anticucho

    Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic). While anticuchos can be made of any type of meat, the most popular are made of beef heart [2] (anticuchos de corazón). Anticuchos usually come with a boiled potato at the end of ...

  6. Discada tacos: How to make the classic northern Mexican ...

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    Tacos Hernandez Discada tacos. Serves: 6 (3 street tacos per person) / Prep time: 40 minutes / Total time: 1 hour 15 minutes 1/2 medium white onion, diced. 1/3 cup pork chorizo. 1/3 cup diced ham ...

  7. A new Cypress Park taqueria brings a taste of Tijuana - AOL

    www.aol.com/news/cypress-park-taqueria-brings...

    With more than 50 seats and 2,300 square feet, Danny Boy’s second location is serving new items as well as signatures such as beef-and-pork meatballs — a throwback to Holzman’s popular ...

  8. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Spicy Pork Taco" – thinly sliced premium pork belly (marinated for 24 hours in red chili flakes, Korean gochujang sauce, sugar, ginger, sesame oil, soy sauce and Soju—Korean wine), grilled on the flattop and topped with mixed greens and secret 'Seoul Sauce', sesame seeds and green onions, on two toasted flour tortillas.

  9. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

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    Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...