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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Ingredients: Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes; Entrée: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus
Scott Conant, Ted Allen, Geoffrey Zakarian (host: Alex Guarnaschelli) "Wild Ride" entrée: hot beef sundae, fried spiced ham, fried cheese ravioli, asparagus: Maneet Chauhan, Ted Allen, Scott Conant (host: Geoffrey Zakarian) "A Chopped Thanksgiving" entrée: whole turkey, giblet gravy, Brussels sprouts, pumpkin pie ice cream
Partners in marriage and in business, celebrated chef and restaurateur Geoffrey Zakarian and his wife Margaret are behind some of the nation's top restaurants like New York City's The Lambs Club ...
Geoffrey Zakarian has become one of the most recognizable faces on Food Network as a judge on “Chopped” and co-host of “The Kitchen.” But the chef and restaurateur behind New York City’s ...
When it comes to making breakfast, Geoffrey Zakarian is a true pro. And it turns out that the cooking gene definitely runs in the family. Geoffrey Zakarian and his daughters share the secret to ...
Geoffrey Zakarian (charity: The Kimmins Foundation – Tampa, FL) (eliminated after the dessert) Aarón Sánchez (charity: Greater New Orleans Foundation – New Orleans, LA) (advances to final round) (winner) Notes: This is part 4 of a 5-part tournament. This is the first time the Chopped judges competed.
As a host of Chopped, a former judge on Top Chef and a philanthropist, Ted Allen is a busy guy! Lucky for us, Allen sat down with our alumni Guest Editors, Geoffrey and Margaret Zakarian, to ...