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Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
The Tsukishima district of Tokyo is popular for both okonomiyaki and monjayaki (the district's main street is named "Monja Street"). [32] In some areas of Kyoto city, an old-style okonomiyaki called betayaki (べた焼き) is served. The dish is prepared in layers of thin batter, shredded cabbage and meat, with a fried egg and noodles.
tororo: puree of yamaimo (a Japanese yam with a mucilaginous texture) oroshi: grated daikon radish; nattō: sticky fermented soybeans; okura: fresh sliced okra; Mori soba (盛り蕎麦): Basic chilled soba noodles served on a flat basket or a plate. [29] Soba maki: A makizushi prepared as cold soba wrapped in nori.
Search Recipes. Melon with Blue Cheese and Black Pepper. Maple-Pumpkin Cupcakes. ... 4 dead, thousands remain without power as tornadoes, storms slam Southeast. Advertisement. Advertisement.
The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More ...
Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities. [ 100 ] [ 101 ] This is also pushed further by the Japanese convenience stores operating in Indonesia, such as 7-Eleven and Lawson offering Japanese favourites such as oden , chicken katsu (deep-fried chicken cutlet), chicken teriyaki and onigiri .
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Okonomiyaki (お好み焼き) are savory pancakes with various meat and vegetable ingredients, flavored with the likes of Worcestershire sauce or mayonnaise. Takoyaki (たこ焼き, 蛸焼き): a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack.