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View Recipe. Rich & Creamy Crab Dip. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf. ... This healthy dip is perfect for veggies, whole-grain crackers or bread. View Recipe.
Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves. Serve with toast triangles to soak up the sauce you leave behind after scarfing up the crabs.
HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab ...
View Recipe. Rich & Creamy Crab Dip. ... Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta. View Recipe. Lemon-Garlic Marinated Shrimp.
Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.
Crab-Stuffed Mushrooms. In the world of fancy bite-size appetizers, the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid ...
This recipe is a fun, eat-with-your-hands, quick-to-the-table dinner. If you’re not a seafood fan, you could easily swap the crab out for some chicken or ground beef.