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6 tbsp olive oil; 2 garlic clove, peeled and finely chopped; 2 tbsp finely chopped fresh rosemary; 1 / 2 cup pitted Kalamata olives, drained and halved; 6 artichoke hearts, drained and cut into ...
Kalamata olives. Feta cheese. ... carrots, bell peppers, artichokes, or even broccoli florets to toss into the mix. ... canned salmon, canned tuna, rotisserie chicken, steak, or hard-boiled eggs ...
Spinach-Artichoke Christmas Tree Skewers. ... juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich toasted pine nuts. ... Classic chicken pot pie filling is baked into a ...
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.
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Lentil soup usually served with vinegar and olives or smoked herring . Fasolada (φασολάδα) Bean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil. Kotosoupa (κοτόσουπα) Chicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.).
Fill the artichoke halves with the olive mixture and top with the bread crumbs. Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes ...
Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...