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  2. Lupin bean - Wikipedia

    en.wikipedia.org/wiki/Lupin_bean

    Lupin poisoning is a nervous syndrome caused by alkaloids in bitter lupins. [citation needed] Lupin poisoning affects people who eat incorrectly prepared lupin beans. Mediterranean cultures prefer the historic bitter lupin beans with the required toxin-removal by traditional leaching in water preparation methods due to the better flavour that ...

  3. The 7 Healthiest Beans You Can Eat, According to Science - AOL

    www.aol.com/lifestyle/7-healthiest-beans-eat...

    The health benefits of lupin beans, also called "lupini" beans, aren't talked about as often as legumes like black beans or chickpeas, but that doesn't mean that these beans aren't bursting with ...

  4. Lupinus mutabilis - Wikipedia

    en.wikipedia.org/wiki/Lupinus_mutabilis

    Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, [2] pronounced tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. [3] Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil.

  5. These are the healthiest beans and legumes, according to ...

    www.aol.com/news/healthiest-beans-legumes...

    These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories

  6. Lupinus albus - Wikipedia

    en.wikipedia.org/wiki/Lupinus_albus

    Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [3] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [4]

  7. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/lifestyle/healthiest-source-protein...

    In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)

  8. Lupinus angustifolius - Wikipedia

    en.wikipedia.org/wiki/Lupinus_angustifolius

    Lupins are mainly consumed as fermented foods, bread and pasta products, milk products or sprouts. As of 2020, only 4% of lupin were consumed by humans, with the majority used as stock feed. Lupin beans are growing in use as a plant-based protein source in the world marketplace. [15] [16] [6]

  9. Lupinus luteus - Wikipedia

    en.wikipedia.org/wiki/Lupinus_luteus

    Lupinus luteus is known as annual yellow-lupin, [1] European yellow lupin or yellow lupin. ... The plant's yellow seeds, known as lupin beans, ...