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The pale chub (Zacco platypus), also known as pale bleak or fresh-water sprat, is one of the most extensively distributed Asiatic cyprinids and is found in Korea, Japan, Taiwan, and most of Southeast China. [2] This species of fish is native to freshwater rivers and mountainous streams from northern China and Korea to northern Vietnam. [3]
The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China. [ 19 ] Seafood Watch , one of the better-known sustainable seafood advisory lists , recommends consumers avoid eating anguillid eels due to significant pressures on worldwide populations.
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
China’s seafood ban and reports of its impact on the Japanese fishing industry may have tempered Japanese criticism of the water release and encouraged people to eat more seafood from the region.
It is a large fish, reaching lengths up to 2 m (6 ft 7 in) and weights of 100 kg (220 lb). [2] It is found on the coast of China, from the Yangtze River estuary southwards to the Pearl River estuary, including the waters of Hong Kong and Macau. Its natural habitats are shallow seas, subtidal aquatic beds, rocky shores, and estuarine waters. [4]
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 473 total. This list may not reflect recent changes .
Dish of rice with swamp eel in China. The fish is an important protein source for people in Thailand. [18] It is cultured throughout Vietnam. [20] In Indonesia, Cambodia, China, Laos, Myanmar, Thailand, Vietnam, and other Asian countries, swamp eels are farmed in polyculture rice fields and sold as a food product with the rice crop. [citation ...