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Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language. The knowledge of this spelling may be useful when spelling Western names, especially over the phone, as one may not be understood if the letters are pronounced as ...
According to the Cantonese pronunciation, it can also refer to 盧. In Cantonese, 罗/羅 is usually romanized as Lo and Law. In Teochew, 罗/羅 is most commonly transliterated as Low while in the Hokkien dialect it is romanized as Loke. In North Korea, 羅 is transcribed as 라 (Ra) and South Korea is transcribed as 나 (Na).
Toutiao (头条, "headlines") or Jinri Toutiao (今日头条, "Today's Headlines") is a Chinese news and information content platform, a core product of the China-based company ByteDance. By analyzing the features of content, users and users' interaction with content, the company's algorithm models generate a tailored feed list of content for ...
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .
Yao Chonghua, the name of Emperor Shun of pre-dynastic China, one of the Three Sovereigns and Five Emperors; Yao Chang, founding emperor of the Later Qin Dynasty; Yao Ming, Chinese professional basketball player and humanitarian; Andrew Yao, Chinese computer scientist and A.M. Turing Award laureate; Jianping Yao, Canadian engineer
Palestinian factions and bitter foes Hamas and Fatah signed a declaration in China vowing to form a unity government to govern the occupied West Bank and Gaza Strip following the end of the Israel ...
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.