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Plantation agriculture involves a large farm or estate usually in a tropical or sub-tropical country where crops are grown for sale in distant markets rather than local consumption. [ 6 ] Commercial grain farming is a response to farm mechanization and it is the major type of activity in the areas of low rainfall and low density of population ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia
From 1891 to 1946, the annual growth rate of all crop output was 0.4 %, and food-grain output was practically stagnant. There were significant regional and intercrop differences, however, nonfood crops doing better than food crops. Among food crops, by far the most important source of stagnation was rice.
The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Starchy food like Rice and tapioca forms the major part of Kerala's staple food. [120] Having been a major region of spice cultivation and trade for thousands of years, the spices like black pepper, cardamom, clove, ginger, cumin and cinnamon finds extensive use in Kerala cuisine.
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.