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The biscuit dough is tossed in pumpkin spice, and a gooey mixture of pumpkin puree, cream cheese, butter, and brown sugar permeates the bread while it bakes. ... Easy Caramel Pumpkin Pull-Apart ...
The classic pull-apart monkey bread is given a twist of fall pumpkin spice flavor! Still super easy to make with refrigerator biscuits, packed with pumpkin flavor and topped with a decadent ...
Get the recipe: Easy Apple Fritter Pull-Apart Bread Delish This Maple Bacon Walnut Pie brings a little bit of breakfast to the dessert table (and you get to eat bacon for dessert).
Pumpkin Spice Gooey Bars. Fall dessert baking means turning some of our favorite desserts, like the gooey butter cake, into a pumpkin spice version. This cake is meant to be fall-apart gooey, and ...
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In a large zip-top bag, combine the granulated sugar and pumpkin pie spice. Add half the biscuit pieces, seal the bag, and shake well to coat. Place the pieces in an even layer in a 10-cup Bundt pan.
Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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