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The biscuit dough is tossed in pumpkin spice, and a gooey mixture of pumpkin puree, cream cheese, butter, and brown sugar permeates the bread while it bakes. Recipe: Pillsbury Crazy for Crust
The classic pull-apart monkey bread is given a twist of fall pumpkin spice flavor! Still super easy to make with refrigerator biscuits, packed with pumpkin flavor and topped with a decadent ...
In a large zip-top bag, combine the granulated sugar and pumpkin pie spice. Add half the biscuit pieces, seal the bag, and shake well to coat. Place the pieces in an even layer in a 10-cup Bundt pan.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and ...
Tip: An instant-read thermometer is a great kitchen tool to use when trying to determine if your quick bread is done! The pumpkin bread should be fully baked at 200 to 205 degrees. You Might Also Like
Sweet rose bouquet pull-apart bread. The recipe involves a dough made from dry yeast, sugar, powdered milk, flour, water, olive oil, salt, and red powdered food coloring.
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