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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  3. Hashish - Wikipedia

    en.wikipedia.org/wiki/Hashish

    Hashish (/ h ə ˈ ʃ iː ʃ / ⓘ; from Arabic ḥašiš 'hay'), usually abbreviated as hash, is a compressed form of powdered marijuana. [ 3 ] [ 4 ] As a psychoactive substance , it is consumed plain or mixed with tobacco .

  4. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [104] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.

  5. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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    If you’re in the mood for a sweet quick bread, go for this Gluten-Free Banana Bread. How to buy it: Several companies, such as Bob’s Red Mill , make varieties of gluten-free flour.

  6. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]

  7. 5 Healthiest Trail Mixes—and 5 to Avoid, According to Dietitians

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    140 calories, 9 g fat (1.5 g saturated fat), 0 mg sodium, 12 g carbs (2 g fiber, 10 g sugar), 4 g protein. When looking at our list, you'll notice trail mix is a concentrated source of fat.

  8. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  9. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    From the 1950s, mass-produced bread replaced these loaves and standard, government subsidized loaves known as leḥem aḥid became mostly available until the 1980s, when specialized bakeries again began producing rich sourdough breads in the European tradition, and breads in a Mediterranean style with accents such as olives, cheese, herbs or ...