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LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.
In 1963, the DoD began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned MCI. In 1966, this led to the Long Range Patrol, or LRP ration, a dehydrated meal stored in a waterproof canvas pouch. As with the Jungle ration, its expense ...
Two 1st Cavalry Division LRP teams, Quang Tri, Vietnam. The US Marine Corps also performed long-range reconnaissance missions typically assigned to Marine Recon, especially Force Recon at the corps-level (i.e., Marine Expeditionary Force (MEF)) level, as opposed to the Battalion Recon units answering to battalion commanders.
Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980.
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
Company E, 52nd Infantry, (LRP) was a 120 man-sized long-range reconnaissance patrol unit attached to the 1st Cavalry Division (Airmobile) in Vietnam in 1967-69. Its origin begins on January 1, 1967, as "LRRP Detachment G2," 1st Cavalry Division (Airmobile).
In the most recent video, Magdanz described his visit to the newest grocery store in Kotzebue, recording some food and drink prices there.. Butter was on sale for $8.14 per pound, a quart of ...
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