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  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    From filling dinners to simple side dishes, rice is an all-star ingredient. ... Get the Best-Ever Avgolemono Soup recipe. Erik bernstein . One-Pan Green Chile Chicken & Rice.

  3. Why chef Marcella Valladolid says her family's arroz rojo ...

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    Chef Marcela Valladolid shares her go-to rice side dish recipe, ... "That's why it’s one of my most popular recipes ever." ... The best gift experiences of 2024 — Coffee tasting classes ...

  4. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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    Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    An-Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes Nasi campur: Indonesia: Literally "mixed rice" in Indonesian; also called nasi rames in Indonesia. Nasi campur refers to a dish of rice topped with various meat and vegetable dishes, peanuts, eggs and fried ...

  6. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  7. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe

  8. Okazu - Wikipedia

    en.wikipedia.org/wiki/Okazu

    Okazu is just a name for "side dishes" Okazu (おかず or お数; お菜; 御菜) is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet. [1] They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish, meat, vegetable, or tofu.

  9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

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