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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main ...

  3. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [14] Tokyo Tokyo: Fast food: 1985: One Food Group: Yellow Cab Pizza: Fast food: 2001: Max's Group: Pancake House: Casual dining: 1974: Max's Group ...

  4. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    So called because the dish has bits of ground meat clinging to noodles, evoking an image of ants climbing a tree [22] Bon bon chicken: 棒棒鷄 / 棒棒雞: 棒棒鸡: bàngbàng jī: Chicken mixed with dark, toasty sesame sauce. So-called from the sound of the cleavers being hammered into the chicken to shred it. [23] Braised pork ribs with ...

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Noodle soup A noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. Bicol express: Popularized in the district of Malate, Manila Stew A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental ...

  6. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  7. Try out this simple and cost-effective recipe for spicy ... - AOL

    www.aol.com/try-simple-cost-effective-recipe...

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  8. Thinly sliced fried scallions add bold flavor to savory pork ...

    www.aol.com/news/thinly-sliced-fried-scallions...

    Add the pork to the oil remaining in pan and cook over medium, stirring to break the meat into small pieces, until the meat is well-browned and crisp, 7 to 10 minutes.

  9. Shaxian delicacies - Wikipedia

    en.wikipedia.org/wiki/Shaxian_delicacies

    In overseas markets, the Shaxian Commerce Bureau stated that “Shaxian Delicacies” has settled in more than 60 countries and regions including Hong Kong, Japan, Malaysia, Singapore, Australia, the United Kingdom, Macau, United States, Philippines etc., registered trademarks in 15 countries, and most countries abandoned the model that must be operated by Shaxian locals, its branch in Tokyo ...