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  2. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  3. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sherry-seasoned casks are sold to the Scotch whisky industry for use in aging whisky. [27] Other spirits and beverages may also be aged in used sherry casks. Contrary to what most people think, these sherry-seasoned casks are specifically prepared for the whisky industry, they are not the same as the old (and largely inactive) butts used for ...

  4. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.

  5. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    Served on a styrofoam plate with chips and a beer, it was humble, extremely satisfying, and darn delicious," says Josh Miller, Senior Food Editor. Read the original article on Southern Living Show ...

  6. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  7. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  8. NYT ‘Connections’ Hints and Answers Today, Wednesday, January 8

    www.aol.com/nyt-connections-hints-answers-today...

    Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...

  9. Babycham - Wikipedia

    en.wikipedia.org/wiki/Babycham

    Babycham (/ ˈ b eɪ b iː ʃ æ m /) is a light (6% ABV), sparkling perry invented by Francis Showering, a brewer in Shepton Mallet, Somerset, England.The name was owned by Accolade Wines until 2021, when it was bought back into the Showering family business Brothers Drinks Limited. [1]