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Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel and tilefish contain higher concentrations of mercury than others. [4]
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
Mercury can enter seas and the open ocean as a result of the down stream movement and re-deposition of contaminated sediments from urban estuaries. [12] For example, high total Hg content up to 5 mg/kg and averaging about 2 mg/kg occur in the surface sediments and sediment cores of the tidal River Mersey, UK, due to discharge from historical industries located along the banks of the tidal ...
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
Evidence that fish are being contaminated by pharmaceuticals introduced into wastewater keeps building. That's clear as scientists look beyond drug levels in bodies of water and directly measure ...
A very common foodborne illness in fish is ciguatera, which is caused by eating certain reef fishes whose flesh is contaminated with toxins. [76] The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called Gambierdiscus ...
Eating just one serving of freshwater fish each year could have the same effect as drinking water heavily polluted with “forever chemicals” for an entire month, a new study finds. The ...
The term fish kill, known also as fish die-off, refers to a localized mass die-off of fish populations which may also be associated with more generalized mortality of aquatic life. [ 1 ] [ 2 ] The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought , harmful algal bloom , overpopulation , or a ...