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In April 2008, the UK government's Food and Farming minister, Lord Rooker, stated his belief that halal and kosher meat should be labeled when sold, in order for members of the public to have choice over their purchases. Rooker stated that "I object to the method of slaughter ... my choice as a customer is that I would want to buy meat that has ...
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
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Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
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[1] [2] The claims usually made include that the sale of halal-certified goods in stores is a precursor to the terrorization or institution of Sharia law in a non-Muslim country, [3] [4] that the fees paid by companies for halal certification fund Islamic terrorism, [5] [6] [7] that halal slaughter for meat is cruel, unhygienic or constitutes ...
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