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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first Mountain Mike's was opened in 1978 by Thomas Van Buskirk in Palo Alto, California.The company was acquired by Chris Britt and Ed St. Geme in 2017. [2] The franchise started with one pizza place, and over 45 years, it grew into a brand with nearly 300 locations in the western United States, like California, Arizona, Nevada, Oregon, Utah, Idaho, Texas, Colorado, Washington, and Wisconsin.
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
Yelp, the online restaurant review platform, can help! The site just released its annual Top 100 Chinese Restaurants 2024 list to help you decide where to eat this Christmas (or any other day).
One of the restaurant's signature products is a very large "Giant Sicilian" pizza. The pizza measures 54" by 54" and has approximately 200 slices. It holds the record of "largest pizza commercially available". [2] Big Mama's small delivery vehicles have special compartments attached to the roof to accommodate the size of this pizza.
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