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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...
McMuffin Twarożek i Rzodkiewka - a McMuffin with cottage cheese, radishes, arugula, butter, and spices. During winter period one can get Burger Drwala ("The Lumberjack's Burger") – a big bun with pork rinds instead of sesame, a quarter pounder, bacon, big piece of deep-fried cheese, sauce and vegetables.
First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also available. A Chicken McMuffin is offered in South Africa and ...
In Canada, the UK, Ireland, Australia (where it originally appeared as a promotional menu item but, due to its popularity, became a full-time menu item) and New Zealand, the McChicken also comes on a sesame-seed bun but with lettuce and a seasoned mayonnaise sauce called "McChicken Sauce". In the UK, the Junior Chicken is sold as the Mayo Chicken.
Unhealthy Ingredients: Sodium nitrite, sodium nitrate, and sodium phosphate. Processed red meat is any type of red meat (think pork, beef, lamb) that has been cured or preserved in any way. This ...
Thomas called the product "toaster crumpets", and intended them as a "more elegant alternative to toast' to be served in fine hotels. [26] The English muffin has been described as a variant form of a crumpet , or a "cousin", with the difference being the location of the holes; in a crumpet, the holes go all the way to the top, whereas with an ...
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...