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  2. Make sausage rolls and classic Irish cream for St. Patrick's Day

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    Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff ...

  3. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    Sausage rolls for sale in the UK at a branch of Greggs. In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, [ 5 ] or around 140 million per year. [ 6 ]

  4. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.

  5. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...

  6. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage; Siskonmakkara – Finnish fresh sausage; Small sausage in large sausage – Taiwanese snack sandwich; Toad in the hole – Traditional English dish; Wurstsalat – German sausage salad

  7. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    For a filling side or main, make a rustic bread salad with roasted seasonal produce. ... Serve with crusty bread and a side salad to round out the meal. ... even sausage, plus frozen veggies and ...

  8. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  9. How to Make Frozen Dinner Rolls 10x Better

    www.aol.com/lifestyle/frozen-dinner-rolls-10x...

    First, place a generous amount of olive oil in the wells of a muffin tin. Then, put thawed frozen dinner rolls in each of the wells. Let the rolls rise, then press them down and drizzle more oil ...

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