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This cake is a winning combo: rich dark chocolate ganache and salty peanut butter ganache! Pour this glossy coating over the moist chocolate cake, and you have a real crowdpleaser. Get the ...
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
Bake this moist chocolate-peanut butter cake in a regular cake pan, then cut the layer into bite-sized pieces. From there, embrace your inner cake stylist and pipe swirls of peanut butter meringue ...
Place the cake on a serving platter and spoon or pour the glaze on top of the cake, allowing it to drip down the sides. Allow the glaze to set for about 20 minutes before slicing and serving.
Baileys Chocolate Coffee Cake. Chocolate and alcohol turn this coffeecake from just breakfast territory into a recipe worthy of an after-dinner treat. We know what we're making for breakfast on St ...
Chocolate Cake. Our main goal in developing this chocolate cake recipe was to make sure the chocolate was the star, so we tested it over 10 times (and the frosting 5 times!) to guarantee it. Read ...
Blue velvet cake tastes like a very mild chocolate cake. It has a soft, moist crumb. Some bakers simply make vanilla cake and tint it blue, but true blue velvet cake follows the red velvet cake ...
Mint would be fun for a chocolate cake or make a basil syrup for a yellow cake. Use vanilla frosting and fresh strawberries between the layers for a next-level bake. Brush the syrup between the ...
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