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Sanctuary on Camelback Mountain is a privately owned resort and spa located in Paradise Valley, Arizona. The resort, which opened in 2001, is located on 53 acres on the north face of Camelback Mountain. [1] It has 105 mountain and spa casitas as well as a collection of private homes. [2]
MacMillan moved to Los Angeles to become sous chef at Hotel Bel-Air. He was later hired at Shutters on the Beach in Santa Monica. In 1998, he was hired as the Executive Chef at the Sanctuary on Camelback Mountain (formerly known as The Ranch on Camelback). In March 2001, MacMillan and former Executive Chef Charles Wiley opened the restaurant ...
Stewart operated Camelback Inn as a part-owner until 1968, when the resort was acquired by Marriott International and renamed Marriott's Camelback Inn. Bill Marriott had first stayed at the resort with his parents as a 16-year-old in 1948. At the time of Marriott's purchase, Camelback Inn was still a seasonal winter resort with 170 rooms and no ...
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Grand America Hotels & Resorts; Great Wolf Resorts; H. ... San Marcos Hotel; Sanctuary on Camelback; T. Talking Stick Resort; Thunderbird Lodge (Chinle, Arizona)
The town is known for its golf courses, shopping, real estate, and restaurant scene. [5] According to the 2020 census, its population was 12,658. [4] The town's name comes from the expansive area known as Paradise Valley that spreads from north of the Phoenix Mountains to Cave Creek and Carefree on the north and the McDowell Mountains to the east.
Beau MacMillan - Executive Chef, elements in Sanctuary on Camelback Mountain in Arizona; Simon Majumdar - TV judge on The Next Iron Chef and "Iron Chef America" et al.; author of Eat My Globe; Jeff Mauro - Season 7 winner of Food Network Star; host of Sandwich King and co-host of The Kitchen; Brad Miller - Chef; host of Food Truck Nation on ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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