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Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
Agricultural Information Management Standards (AIMS) is a web site managed by the Food and Agriculture Organization of the United Nations (FAO) for accessing and discussing agricultural information management standards, tools and methodologies connecting information workers worldwide to build a global community of practice. Information ...
With programs like SARE and China-UK SAIN to help promote research on sustainable agriculture practices and a framework for agriculture and climate change respectively. Future Policies Currently, there are policies on the table that could move the US agriculture system into a more sustainable direction with the Green New Deal .
Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies, and practices, from the vision of farmers and consumers.
Healthy Grown Potato is an eco-brand that provides high-quality, sustainably grown, packaged, and shipped potatoes to consumers by leveraging integrated pest management (IPM) farming practices on large scale farms. [1] A certification process is mandatory to market products as Healthy Grown.
According to the United Nations Food and Agriculture Organization (FAO)'s The State of the World’s Forests 2020, adopting agroforestry and sustainable production practices, restoring the productivity of degraded agricultural lands, embracing healthier diets and reducing food loss and waste are all actions that urgently need to be scaled up ...
Agroecosystem analysis is not a new practice, agriculturalists and farmers have been doing it since societies switched from hunting and gathering (hunter-gatherer) for food to settling in one area. Every time a person involved in agriculture evaluates their situation to identify methods to make the system function in a way that better suits ...