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The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
Tinella in the region surrounding Costigliole d'Asti; Colli Astiani in the region surrounding Vigliano d'Asti; Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 [2] Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
A Dolcetto d'Alba. Barbera is the most widely planted grape in the region, but Nebbiolo and Dolcetto account for a significant portion of the area's red wine production as well. With white wines, Moscato is the most prominent with its sparkling and frizzante style wines.
Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato d'Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels.
These wines vary from the classic 750 milliliters to boxed wine to 1.5-liter selections.Compared to other Kirkland Signature products, there is more of a stigma around grabbing a Costco private ...
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