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Sausage and white bean soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all ...
The best part is that the whole dish comes together in under 10 minutes, making it ideal for an easy weeknight dinner. Sheet-Pan Italian Sausage with Kale, Cannellini Beans and Tomatoes by Casey ...
2 (15-ounce) cans white beans, rinsed and drained 3/4 cup freshly shredded Parmesan cheese In a large sauté pan, heat the olive oil or butter over medium heat.
Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.
Simply Recipes / Shilpa Iyer. ... minced. 2 (15-ounce) cans cannellini beans, rinsed and drained. 3/4 cup vegetable or chicken broth. 1 (10 to 12-ounce) bag frozen chopped broccoli or broccoli ...
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2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.