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  2. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

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    The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...

  3. How to Make Sugar Cookies 10x Better, According to the ... - AOL

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    The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. Con Poulos for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Paige Hicks.

  4. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies

  5. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

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    • The Secret Ingredient to the Best-Ever Sugar Cookies • Lidia Bastianich's Simple Sugar Cookies • The Viral Recipe That Has Us Rushing Out to Buy Pillsbury Sugar Cookie Dough. Up Next ...

  6. TODAY anchor Christmas cookie swap: Get their family ... - AOL

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    Then you cut a smaller shape in any sugar cookie recipe (or store-bought) and fill the smaller cutout with the candy pieces. You then bake at 325 F for 12 to 14 minutes. You then bake at 325 F for ...

  7. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe Oatmeal-Coconut Cookies with ...

  8. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

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    Ingredients for Mariah Carey's Famous Christmas Sugar Cookies. For this recipe, you'll need butter, sugar, eggs, milk, lemon zest, vanilla extract, flour, baking powder, salt and baking soda.

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

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