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The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
Space 220 Restaurant is a theme restaurant at Epcot, one of the four main parks at Walt Disney World in Bay Lake, Florida, United States. Run by the Patina Restaurant Group , it was established on September 20, 2021, as a space -themed restaurant.
In November 24, 1992, plans were made to update and modernize the overall tone of EPCOT Center, including a major refurbishment of "The Land" pavilion. with Nestlé taking Kraft's place officially on January 1, 1993. [4] Co-financed by Nestlé and the Walt Disney World Resort, a gradual refurbishment of the pavilion began on September 27, 1993.
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EPCOT is a theme park at the Walt Disney World Resort in Bay Lake, Florida.It is owned and operated by The Walt Disney Company through its Disney Experiences division. The park opened on October 1, 1982, as EPCOT Center—the second of four theme parks built at the resort.
The central indoor area of the pavilion is themed as an outdoor twilight-lit Mexican village and marketplace, Plaza de los Amigos. At the edge of the plaza, a restaurant, San Ángel Inn Restaurante, overlooks an indoor lagoon with a themed backdrop of another pyramid and a smoldering volcano in the distance with themed lighting and smoke effects.
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[5] [6] [7] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme. [8] In 2009, an Audio-animatronic figure of the rat Remy from the Disney animated feature Ratatouille appeared at the restaurant several times daily.