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  2. Transform the Season's Harvest Into a Caramel Apple Sheet Cake

    www.aol.com/transform-seasons-harvest-caramel...

    For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray with flour. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and kosher ...

  3. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  4. Revelatory Caramel Cake Recipe - AOL

    www.aol.com/food/recipes/revelatory-caramel-cake

    In a saucepan, stir 2 1/2 cups of the sugar with the corn syrup and milk. Cook over moderate heat, stirring until the sugar dissolves. Keep warm.

  5. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cuatro leches cake [8] [9] Spain: A cake made with four milks, [10] similar to the tres leches cake. Cuca: Brazil: A dry, flat cake made of eggs, wheat and butter, with various toppings and fillings. Cucumber cake: Goa: A cake prepared with cucumber as a primary ingredient. It is a popular dish in Goan cuisine. Cupcake: United States

  7. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1] One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

  8. Salted Caramel Apple Pie Recipe - AOL

    www.aol.com/food/recipes/salted-caramel-apple-pie

    To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.

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