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  2. Valine - Wikipedia

    en.wikipedia.org/wiki/Valine

    Valine (symbol Val or V) [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid.

  3. Valine—tRNA ligase - Wikipedia

    en.wikipedia.org/wiki/Valine—tRNA_ligase

    The 3 substrates of this enzyme are ATP, L-valine, and tRNA(Val), whereas its 3 products are AMP, diphosphate, and L-valyl-tRNA(Val). This enzyme belongs to the family of ligases, to be specific those forming carbon-oxygen bonds in aminoacyl-tRNA and related compounds. The systematic name of this enzyme class is L-valine:tRNAVal ligase (AMP ...

  4. Elastin - Wikipedia

    en.wikipedia.org/wiki/Elastin

    Elastin is a protein encoded by the ELN gene in humans and several other animals. Elastin is a key component in the extracellular matrix of gnathostomes (jawed vertebrates). [5] It is highly elastic and present in connective tissue of the body to resume its shape after stretching or contracting. [6]

  5. Lac-Phe - Wikipedia

    en.wikipedia.org/wiki/Lac-Phe

    [6] [7] [8] [1] [9] In mice, high levels of Lac-Phe in the blood cause a decrease of food intake [6] and in humans, its production has been shown to correlate with adipose tissue loss during an endurance exercise intervention. [10] In mammals it is created from -lactate and L-phenylalanine by the cytosol nonspecific dipeptidase (CNDP2) protein. [1]

  6. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    The brain also uses glucose during starvation, but most of the body's glucose is allocated to the skeletal muscles and red blood cells. The cost of the brain using too much glucose is muscle loss. If the brain and muscles relied entirely on glucose, the body would lose 50% of its nitrogen content in 8–10 days. [13]

  7. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/lifestyle/5-best-proteins-eat-youre...

    Research shows that up to 60% of the weight loss from prescription medications may come from lean body mass. Muscle loss can affect strength and mobility, so eating enough protein to preserve lean ...

  8. Woman Gifts Her Longtime Mailman a Farewell Card Before ... - AOL

    www.aol.com/woman-gifts-her-longtime-mailman...

    Related: Mailman Saves Toddler from Walking into Oncoming Traffic: 'Right Place at the Right Time' Similar to Vaughan, many other TikTok users have reflected the impact mailmen and women have had ...

  9. Norvaline - Wikipedia

    en.wikipedia.org/wiki/Norvaline

    The compound is a structural analog of valeric acid and also an isomer of the more common amino acid valine. [2] Like most other α-amino acids , norvaline is chiral . It is a white, water-soluble solid.